Changing the Rules:
Planning for and Regulating Agritourism in California

Below are sample documents related to various stages of the process of planning and regulating agritourism in California, gathered by the UC Small Farm Program, as an aid to county planners, agritourism advisory committees and concerned agritourism operators.

Note: Inclusion of documents or links is for information only, and does not constitute an endorsement by the UC Small Farm Program of any recommendations or regulations.

Obstacles in the agritourism regulatory process

State regulations

These recently enacted changes in California Retail Food Code, Food and Agricultural Code and Health and Safety Code have paved the way for changes in county codes.

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Agritourism in county general plans

California counties bear the primary responsibility for regulating agritourism operations on agricultural land within their boundaries. The county general plan is an evolving, long-range document that sets the direction for future development and use of county resources. The county zoning codes contains more specific regulations, key to what an individual resident or business can do now. For an introduction to the county general plan process as it relates to agritourism, see the article "Understanding regulations."

Below are examples of county general plans that address agritourism:

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Agricultural zoning codes regulating agritourism

Some counties' agricultural zoning codes regulate agritourism. For an introduction to zoning and land use planning topics, Plumas & Sierra County UC Cooperative Extension has developed a series of fact sheets in plain language.

Below are some examples of agricultural zoning codes that address agritourism topics:

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Winery ordinances

Winery ordinances often regulate the size of tasting rooms, the number of events allowed, and other activities based on the annual production quantity of each winery. Further, some ordinances connect some permitted activities to the percent of wine produced from grapes grown on-site.

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Documents from the process

County advisory committees, workgroups and discussions of agritourism regulation are listed below. The crafting of rules and regulations depends on local citizen participation. Stakeholders, including farmers, ranchers, winery associations, agritourism associations, visitors bureaus, farm advisors, Farm Bureau leaders and others, are usually part of the process of updating county general plans and creating new ordinances for agritourism.

The committees often struggle with the details of creating allowances and ease of permitting for agritourism businesses while ensuring that agritourism is a secondary activity on a commercial farm or ranch and benefits farmers rather than outside developers. Any agritourism regulations also have to make sure agricultural production activities and local residents are not impeded by tourism. Here are some examples of the work of such committees:

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Examples of plain-language guides

Below are a few examples of guides that help clarify regulatory jargon for easier use by agritourism operators. These guides are frequently organized by activity, and come in the form of guidelines, checklists and plain-language brochures.

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